28 November: When did you start preparing for Christmas?

sloe.gin

I read recently of a Christian community that starts the count down to Christmas 100 days out. I can’t help feeling they may lose some of what we should observe and celebrate during those three months. Here in England that includes Harvest and All Saints. For Catholic Christians the discipline of the season’s readings bring us to the final feast of Christ the King.

But there are preparations that do begin in September or October.  Mrs T has made but not decorated the cake; N the pudding, while I began the sloe gin which is slowly(!) turning red and fruity.

Sloe gin essentially is foraged sloes – pierced with a fork, sugar and gin sealed in a Kilner jar which has to be shaken frequently; I’ll do it in a minute. If we were Anglicans, we would have been stirred, not shaken, on that last Sunday in November:

Stir up, we beseech thee, O Lord, the wills of thy faithful people; that they, plenteously bringing forth the fruit of good works, may of thee be plenteously rewarded; through Jesus Christ our Lord. Amen.

Plenteous fruit was stirred into many a Christmas pudding that day!

There’s plenteous fruit in our cake and our pudding, and plenty in the sloe gin. Maybe we’ll take a sip at Christmas, while the sloes themselves will make a fine marinade for the family meal.

And may we bring forth plenteous good works this Christmas, whether we are shaken or stirred as we go through Advent!

1 Comment

Filed under Advent and Christmas, Autumn, Daily Reflections

One response to “28 November: When did you start preparing for Christmas?

  1. The sloe gin is a good deal pinker now than in the photograph!

    Like

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