By David Clarke from St Peter’s Church, Canterbury.
Not a cooking recipe but a preparation, which makes me very happy:
1 Nutritious 2 Quick to prepare and ready immediately 3 Colourful even on dull days 4 A full palate of contrasting flavours and textures 5 Inexpensive 6 Not overly calorific
Simply chop and cut:
tomatoes (vine ripened) feta cheese cucumber capsicum (sweet pepper) stuffed olives
Add salad dressing with herbs.
Add boiled new potatoes, chopped, if not trying to lose weight
and enjoy.
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