Meat free Lent XIII: a few favourites.

From Chris Todd – St Dunstan’s Church

My children always liked Cheese & Potato Pie with Baked Beans.  Just mash the potato with grated cheese mixed in.  Grate cheese on the top and bake in the oven.

My grandchildren like Pasta with Red Pesto mixed together with grated cheese on top.

Also, a favourite is Jacket Potato topped with Tuna and Mayonnaise with Salad.

There is always the best: Fish & Chips!

Especially beside the sea! WILL T.

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