Meat Free Lent XV: Savoury pancakes

Dr Peter Toon – St Stephen’s Church

You can make pancakes with soya or almond milk.

 To make your sauce: put a generous spoonful in each pancake, roll them up in a dish and bake in the oven for about 30 minutes at 180 C.

 Good fillings include:

               the mushroom and pepper sauces (wait for Day 21 to see how to make these for pasta dishes), made a little thicker

              leeks in a white or cheese sauce

              Quorn vegan ham slices and cheese.


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Filed under Interruptions, Justice and Peace, Lent

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