Tag Archives: Mary’s Meals

1 October: Fr Tansi’s music.

atonement friars

 

We thank our good friend Ignatius for leading us to Franciscan Friar Fr Tansi’s music. We share Ignatius’s enthusiasm and are happy to pass on the news of his new album, Garden, which is being sold in favour of Mary’s Meals.

You can find the story of Liverpool-born Nigerian Fr Tansi here.

And samples of his music here.

We are sure you will enjoy his songs and start to sing along.

This is where Ignatius told us about Fr Tansi. Why not pay him a visit?

Will.

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27 June, Shared Table IX: The Blessing of Hunger.

 

nana-at-t-g-wedding

I had been ill. Ill enough to give up work and move back home to recover. I’d lost a tremendous amount of weight: an infection had gone crazy, affecting my liver function and leaving me exhausted and without appetite.

Then one day I was sitting at the big kitchen table with my grandmother – Nana to countless young people, by no means all of them her actual grandchildren. Basil and Sam the dogs were keeping us company.

Suddenly I realised that I felt hungry, for the first time in months, and said so to Nana. ‘Feed that hunger’, she said, and put bread on the Aga cooker to toast. Wow! I could taste the good bread, the butter, the marmalade. I was grateful: an informal Eucharist.

As Fr Austin (AMcC who writes here) says, hunger can be a blessing. In this case my body was well enough to feel the need of something outside itself, instead of fighting something inside itself. It took time, but I did get better.

There are other hungers too; hungers for learning, for love, ultimately for God. We need to acknowledge these when we feel them.

But as Austin would also tell us, hunger for many people is a curse; they do not have the luxury of knowing where the next meal is coming from. Perhaps, if you are a child at school in Africa, it will be from Mary’s Meals.

MMB.

 

 

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10 January: Intergalactic Explorations XX: Land of Plenty.

fish-chips-margate1-360x640‘Do you ever’, asked Alfie, gulping another morsel of battered haddock from the fish and chip shop, ‘Do you ever miss the old menu popping through the hatch in the pod? Those six foods and the same old four drinks?’

‘Nothing as tasty as batter, fish and vinegar ever passed my lips in Ossyria’, replied Ajax.

‘Perhaps not’, beamed the Director, known to his human friends as ‘T’, ‘but there is no need to half-choke yourself eating so fast. There’s plenty here for the three of us, and no scientifically controlled portions either.’

‘There was always plenty back home, but scientific protein bangers and extruded bread sticks! If I may say so Boss, everything tasted grey.’

‘Of course it did, but creatures died to feed us here on earth, fish, wheat, potatoes. We cannot escape that, even if we go vegetarian.’

‘Never suggest that again! We have canine appetites along with our canine shapes,’ flashed Ajax.

‘Well I was thinking that come Lent in March next year, I might copy some of these humans and stop eating meat for a few weeks,’ said T, ‘And try to work out why they do it. If you care to join me …’

The chihuahuas made clear that T was on his own for this project. ‘It’s utterly uncanine, it’s unossyrian, it’s unnatural; dogs eat meat,’ asserted Ajax.

‘And sitting in a grey, submarine pod, watching arm-wrestling octopi on the screens, drinking a cocktail of two parts red juice and one of green with warm ice is natural? Come on boys, here in Margate we’re learning that we have appetites and appetites are natural, and all the better for being sharpened.’

‘And some appetites are sharper than others,’ growled Ajax.

Photo by NAIB3

MMB

The appetite for learning is sharpened when the appetite for food is satisfied. You can help Mary’s Meals feed schoolchildren in Africa if you follow this link here.

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