I shared these Welsh biscuits (Aberffraw biscuits) with my workmate after returning from Wales. They were traditionally baked in the shape of scallop shells as fare for pilgrims who would take ship at Aberffraw in Anglesey. A local bakery has revived the ancient recipe, adding lemon in this variety. (I did some research and found that St David could have tasted lemons as they had reached Rome in his time!)
There are many resonances to sharing a pilgrim’s biscuit. Both participate in a shared meal, a sort of bread broken between us. There is the journey and the return: like the twelve sent out by Jesus, I came home rejoicing, despite not having leant on him as they did (see Sister Johanna’s post on this topic in Luke’s gospel).
However, my family needed no second invitation when in Wales to obey one command of the Lord, and neither did my workmate in Canterbury:
And into what city soever you enter, and they receive you, eat such things as are set before you. Luke 10:8.
Including pilgrim’s biscuits, which did not last long enough to become relics!