A meal in the garden in the company of friends is a great blessing, one Mrs T and I shared recently in Wales. Good local food well cooked. Our friend’s granddaughter has a chef for a brother and she seems to share his love for cooking – one passed down the generations!
There was talk of the brother as well, of course, of cabbages and kings. The lad takes a pride in his work, to the extent that he has persuaded his bosses to buy butcher’s meat and fresh fruit and vegetables so that he could prepare better meals at no extra cost. He is feeding young people on activity holidays.
‘And now, instead of frozen, ground down whatever and jars of sauce, they have spaghetti Bolognese with proper, lean minced beef and sauce from scratch.’
I hope you enjoy a few outdoor meals this summer, and that the cooks enjoy them as well as the diners. The next day was bread and cheese for just the two of us, halfway up a hill in Herefordshire, near Saint John Kemble’s home. That was enjoyable too: we’d walked up an appetite!
Conversation and a meal go hand in hand, It’s not difficult to see why many Christian Churches, like us Catholics, have the Last Supper as the centre – or source and summit – of worship, as it was the source and summit of John Kemble’s life. Time to listen to God and address our prayers to him, as well as to receive Communion. May our week’s activities work up an appetite for his Table.