15 September: After Slavery; what then?

Latest News from Fairtrade Foundation.
This post follows naturally from our series on Slavery: has abolition made everything right? No.
We are sharing a bulletin from the Fair Trade Foundation that explores this continuing injustice; the first paragraph follows, with a link to the main article.
For a long time, most sugar sold in the UK was grown using slave labour in British colonies. Direct action from enslaved people, determined campaigning and a mass consumer movement won historic changes in the 1800s, which mean, thankfully, this is no longer the case. But sugar – like many other Fairtrade staples – remains a multi-million pound industry. One that condemns too many farmers and workers in former colonies to extreme poverty.
READ DE-COLONISING TRADE

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